Here's our AIP Compliant, anti-inflammatory pizza recipe that rivals the most doughy deliciousness from "that" side of the inflammatory tracks.

Bon appétit!

Ingredients for Crust

1 cup cassava flour

2 tbsp tapioca flour

½ tsp salt

2 tsp nutritional yeast

¼ cup coconut milk

2 tbsp extra-virgin olive oil

¾ cup hot water

Fresh herbs: rosemary, tarragon, basil, parsley, oregano to taste

Instructions:

1. Preheat oven to 375 F.
2. In a mixing bowl, add the cassava flour, tapioca flour, salt, nutritional yeast, the coconut milk and olive oil. Mix using spatula and then add the hot water slowly stirring carefully. keep stirring using the spatula until all the water is absorbed by the flour. Now using your hands knead the dough until smooth. Dough should feel very soft. Add the rest of the olive oil and this will make the dough extra soft and take any stickiness away. This is where you can add more herbs and spices. Be generous with herbs like: oregano, tarragon,...