Here's our AIP Compliant, anti-inflammatory pizza recipe that rivals the most doughy deliciousness from "that" side of the inflammatory tracks.
Bon appétit!
Ingredients for Crust
1 cup cassava flour
2 tablespoon tapioca flour
½ teaspoon salt
2 teaspoon nutritional yeast
¼ cup coconut milk
2 tablespoon extra-virgin olive oil
¾ cup hot water
Fresh herbs: rosemary, terragon, basil, parsley, oregano to taste
Instructions:
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