Here's our AIP Compliant, anti-inflammatory pizza recipe that rivals the most doughy deliciousness from "that" side of the inflammatory tracks.
Ingredients for Crust
1 cup cassava flour
2 tablespoon tapioca flour
½ teaspoon salt
2 teaspoon nutritional yeast
¼ cup coconut milk
2 tablespoon extra-virgin olive oil
¾ cup hot water
Fresh herbs: rosemary, terragon, basil, parsley, oregano to taste
- Preheat oven to 375 F.
- In a mixing bowl, add the cassava flour, tapioca flour, salt, nutritional yeast, the coconut milk and olive oil. Mix using spatula and then add the hot water slowly stirring carefully. keep stirring using the spatula until all the water is absorbed by the flour. Now using your hands knead the dough until smooth. Dough should feel very soft. Add the rest of the olive oil and this will make the dough extra soft and take any stickiness away. This is where you can add more herbs and spices. Be generous with herbs like:...